Saturday, August 02, 2008

Happy Birthday to me,

Happy Birthday to me!!!!!

Somewhere between here and junior high school all three of my kids have given up eating Spaghettio's cold, straight out of the can and become fine cooks. They all know how to saute, blacken and use truffle oil. I don't cook much anymore so it's a huge treat for me when I get an invitation from them. Last week David treated all of us to dinner at his place to celebrate my birthday.

We started out with bruschetta of cappacola and boursin,
seared steak and steamed clams with wine sauce
and a cool little frozen dessert that looked
like something out of a magazine.
Mmmm ohhh mmm, it was mighty fine dinin'.

As you can see, we're a serious group.

And I'm a lucky birthday Mama

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